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ÀÏ°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼ Local Erin Harvey moved to Tunis two years ago and has relished the relaxed pace of life and the many sunny days, which are perfect for taking advantage of the bountiful local beaches. Full of culture set to a perfect Mediterranean backdrop, Tunis still feels undiscovered by mass tourism. She loves everything Tunis has to offer, from shopping in the ancient medina to secret concerts and dancing until dawn. With scented jasmine- and bougainvillea-lined streets, it’s hard not to fall in love with this picturesque city.

When I have friends in town… I like to show them the ancient medina, with its winding alleyways. One of my favourite spots is the secret roof terrace at Ed Dar next to the Grand Mosque. Other options are the beautiful views from the ruins of Carthage and the floral hills of Sidi Bou Saïd. The courtyard at Villa Bleue is stunning for an aperitif. There are usually small artisanal markets held each weekend selling eclectic handicrafts from local creators. For a break, I love going to Café Le Saf Saf for a pine nut mint tea and a spot of people-watching. Sunset at The Cliff restaurant on the edge of the sea is a must on a warm summer's evening, and I’ll always save a day for a picnic on La Marsa Beach or Amilcar Beach with deli food from the delicious .

A typical weekend involves... lots of sport and socialising. I start the weekend with a game of tennis after work on a Friday followed by aerial yoga or sunset beach yoga and catching up with friends somewhere like La Cuisine, or. Saturday starts early on horseback with show jumping training or galloping on the beach. Saturday evenings start out chilled with low-key drinks at Jobi or the newly reopened , but often end up with dancing at Wax Bar, Carpe Diem or Boeuf Sur Le Toit. On Sunday mornings, I’ll cycle or run via my favourite viewpoint from Gammarth that looks across the coastal suburbs, and then I head to the bustling fruit and vegetable market in La Marsa to stock up on local seasonal produce for the week ahead.

When I want culture… I head to Sidi Bou Saïd for some gallery hopping. The galleries are small but have great exhibitions from renowned regional artists; Ghaya Gallery and Gallerie Saladin are favourites of mine. Places like and are at the forefront of showcasing Tunisian films that explore some boundary-pushing topics and usually host seminars with the directors. Live music plays a big part in Tunisian society, and experiencing it in one of the old Roman amphitheatres or Tahar Hadid in the medina is really special. recently started in Tunisia and is the perfect way to spend a Sunday evening. Each month they use a different location around Tunis (including people’s homes) to showcase up and coming local musicians.

When I want to get out of the city… I explore the whole country. I love the greenery of Zaghouan and Testour, and finding lesser known Roman or Berber ruins such as the abandoned town of Zriba. In summer, I either head north to Raf Raf or southeast to Cap Bon most weekends. There’s a tiny peninsula of private beach just off the coast of Ghar El Melh with four shack restaurants, which you're spirited over to in a small boat. My favourite is . It’s such a great place to completely chill, eat well and rock in a hammock at the calm water's edge.

When I’m in the mood to shop… I head to one of the many concept stores such as XYZ or to check out what’s new from local homeware and clothing designers. I love for slogan t-shirts with a Tunisian twist, and I get interior design inspiration from Rock the Kasbah’s showroom. I’m crazy for Tunisian kilim rugs and Berber weaving; the owner of tiny Gallerie Yasmine – tucked away behind the main thoroughfare in Sidi Bou Saïd – keeps an eye out for designs I may like, and I go to in Sidi Daoud for made-to-order rugs. in Gammarth is part hand-blown glass atelier and part art gallery and is wholly fantastic value for money. I take fouta towels, pottery and glassware back to the UK as gifts.

Make sure to eat… makhroud. Half a kilo of these sweets (dates or figs wrapped in a semolina pastry) are just a few dinars in the medina, and they are dangerously moreish. I am obsessed with dates and have to keep a supply of pistachio-filled ones from . The bambalouni (fried doughnuts) in Sidi Bou Saïd are ridiculously cheap (and sugary). In restaurants, try mechouia (a spread made with roasted peppers, tomato, onion and garlic) as a starter alongside local flatbread with Tunisian olive oil and spicy harissa. makes the best harissa with variations such as added ginger or rosemary.

During Ramadan…the whole city changes. Between 6pm and 8pm, it is so silent that you can hear a pin drop as people enjoy iftar meals to break the day's fast, but by 10pm, a carnival atmosphere takes over. La Marsa Corniche is busy until the early hours, and all the cafes are bursting full. The roads go from empty to gridlock in a matter of minutes. During the last two weeks of Ramadan, the medina comes alive at night with lots of live music and special exhibitions and events.

One thing that surprised me about Tunis is… how fun and cool it is! I think people have misconceptions that it’s all camels and couscous, but it’s a sophisticated, relaxed city with a big Mediterranean influence and buzzing nightlife. For me, it’s incredibly unique in North Africa. Pasta is definitely more popular than couscous, and there’s a great vibe and open-minded attitude amongst the people here.