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Its name may literally mean "Old City" but ·¡²õ°ì¾±ÅŸ±ð³ó¾±°ù has put on a bright new face in recent years. The opening of a much-touted contemporary art museum in September 2019 has helped draw renewed attention to this north-western Turkish city and its pedestrian-friendly green spaces, colourful historic district and photogenic network of canals. Here’s why you should consider visiting.

New modern art museum

With two universities for a population of 800,000, "the city is young and has a very fresh energy," says Yuki Ikeguchi, the lead architect on the new °¿»å³Ü²Ô±è²¹³ú²¹°ùı Modern Museum, a showcase for contemporary art from Turkey. The distinctive building, designed by noted international firm Kengo Kuma & Associates, sits at the intersection of ·¡²õ°ì¾±ÅŸ±ð³ó¾±°ù’s newer city centre and its old quarter of traditional Ottoman wooden homes.

A cobbled street lined with traditional houses, some with shops or stalls alongside the road. A family strolls down the hill with a toddler and young child in a pram
The cobbled streets of the historic quarter, °¿»å³Ü²Ô±è²¹³ú²¹°ùı © Jennifer Hattam / ÀÏ°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼

History, art and local crafts in °¿»å³Ü²Ô±è²¹³ú²¹°ùı

That latter area, also called °¿»å³Ü²Ô±è²¹³ú²¹°ùı, is the natural first stop on a visitor’s agenda and teems with mostly domestic tourists on weekends, strolling its cobbled streets and taking pictures of its brightly painted buildings. One of the lovingly restored historical homes in the area houses the City Museum/Museum of Contemporary Glass Art, set around an airy courtyard with a central fountain, while another elegant late-19th-century mansion has been transformed into the , a privately run contemporary art space.

Also set inside a traditional °¿»å³Ü²Ô±è²¹³ú²¹°ùı home, the dusty but intriguing Crimean Tatar Culture House has ethnographic displays about the namesake Turkic ethnic group that migrated here from the Russian empire in the 18th and 19th centuries. The Tatars gave ·¡²õ°ì¾±ÅŸ±ð³ó¾±°ù its best-known culinary specialty, the flaky mincemeat-stuffed pastry ç¾±²úö°ù±ð°ì, which is served along with pickled hot peppers in a rustic, open-air cafe at the base of the Culture House. For a sweet treat afterwards, stop by the closet-sized confectioner nearby.

Just uphill, the serene, leafy complex surrounding the KurÅŸunlu Mosque is a centre for local crafts, with an active glass-blowing workshop and different galleries and shops inside each of its atmospheric chambers, including one featuring carved pipes and other objects made from meerschaum, a white stone famously mined in the ·¡²õ°ì¾±ÅŸ±ð³ó¾±°ù region.

A gondola with three passengers travels down a river, which is lined with greenery
The area around Porsuk River has been regenerated © Jennifer Hattam / ÀÏ°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼

Regeneration of the riverside

After exploring °¿»å³Ü²Ô±è²¹³ú²¹°ùı, head for Hamam Yolu Caddesi, a pedestrianised, park-filled promenade full of people, and saunter your way north to the winding Porsuk River; it's lined by pleasant walkways and cafes and plied by Venice-style gondolas. The cleaning up of the formerly polluted Porsuk River and the removal of cars from large swathes of downtown, along with the city’s efficient tram system, are among the credited to long-time Mayor Yılmaz BüyükerÅŸen.

"Mayor BüyükerÅŸen has really changed the city," says Esra Eldem, the gallery manager of the Eldem Sanat Alanı. Eldem returned to ·¡²õ°ì¾±ÅŸ±ð³ó¾±°ù three years ago after studying and working in Istanbul, drawn by the new opportunities brewing back home. "There’s definitely something emerging here," she says.

Getting there

New high-speed train connections from Istanbul (approximately 3 hours) and Ankara (1.5 hours) make ·¡²õ°ì¾±ÅŸ±ð³ó¾±°ù an easy weekend excursion from either of Turkey’s two largest cities. Just be sure to well in advance – the city’s popularity has grown so much, it can be hard to find a seat.

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