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Such was the natural beauty of the volcanic region southwest of Brisbane, early–20th-century writer and adventurer Arthur Groom named it the Scenic Rim. Thanks in part to Groom’s conservation efforts, the arc of national parks cradling this agricultural center remains a key draw.

Here’s how to make the most of a trip to one of Australia’s top travel destinations, where sustainability underpins the visitor experience –don't miss these fantastic experiences.

Lace your boots for the Scenic Rim Trail

Tracing a rainforest-clad ridgeline in Main Range National Park on the western fringe of the Scenic Rim, the spectacular is Queensland’s premier multi-day hike. The brainchild of Jude Turner, founder of boutique hotel group Spicers Retreats, the 29-mile (47km) trail (which takes four days to hike) weaves through World Heritage-listed Gondwana Rainforest, with superb views across the farmlands of the Scenic Rim along the way.

The guided includes luxe eco-lodge stays tucked off the main trail, complete with gourmet catering. The public Queensland Parks and Wildlife Service campsites, on the other hand, are as basic as they get. Though with camping costing just AUD$7.25 per person per night, hiking the trail independently is a bargain.

Or take on one of the many other hiking trails

The six national parks of the Scenic Rim are laced with hundreds of miles of hiking trails, from short rainforest strolls to full-day treks. Lamington National Park, which also forms part of the Gondwana Rainforests, has the most extensive trail network, with an array of paths – that lead to waterfalls, koala hangouts and more – in each of the park’s two main access points: Binna Burra and Green Mountains.

There’s also a good range of day hiking options in Main Range National Park (most trails begin at Cunninghams Gap, where the Scenic Rim Trail ends), some fun family friendly strolls in Tamborine National Park (try the easy Curtis Falls Track) and a challenging climb to the summit of Mount Barney (4442ft/1354m) in Mount Barney National Park.

Escape to Tamborine Mountain

From cellar doors to rainforest experiences, produce markets to art galleries, there’s lots to do in the lush, cool hills of Tamborine Mountain. With a range of guesthouses to choose from, many visitors make a weekend of it. But as the region is only a 45-minutes drive inland from Gold Coast and an hour south of Brisbane, the most accessible corner of the Scenic Rim is also ideal for day tripping.

Start your day with coffee – or perhaps brunch – at, where the beans travel just meters to your cup. Hit the trails of Tamborine National Park or gaze out over the rainforest canopy at the, then taste Scenic Rim wine at , one of the area’s top wineries, or perhaps something stronger at or. Or leave your itinerary (and the driving) in the hands of , which runs gourmet day trips from Brisbane and the Gold Coast.

Traveling with adventurous kids? They’ll love the high ropes courses and fossicking for thunder eggs (volcanic spheres containing crystals) at.

Take a DIY winery tour

There are more wineries to be found in the emerging Scenic Rim wine region beyond Tamborine Mountain, beginning with, where tastings can be paired with alpaca selfies at, right next door. Just down the road, has a cellar door, bistro and a bar. Other wineries in the region with cellar doors include,, and Even if you’re not drinking, it’s a beautiful drive along the winding country roads linking the vineyards.

Sample craft beer with a twist

Craft beer is also big in the Scenic Rim, with . serving up its award-winning beers in Tamborine Mountain. But it’s worth making the effort to seek out at Mt Alford. Set in a heritage-listed general store, this small, family-owned brewery doesn’t only serve tasty brews with fun names like the Shazza, a mid-strength ale with plenty of character, but also some of the tastiest pub grub in Queensland. Wendy Webster’s Dutch heritage shines in her home-style dishes that pair perfectly with head brewer husband Mike’s beers. Think bitterballen (Dutch-style beef croquettes), proper bratwurst hotdogs and even a Dutch-style ice-cream sandwich.

Visit an innovative camel farm

Former cattle farmer Paul Martin is passionate about showcasing the potential of Australian dromedaries in regenerative and sustainable agriculture at in Harrisville, where you can feed and ride former feral camels, or simply admire the alternative farmscape from the veranda of the onsite cafe. Occupying a historic Queenslander homestead, it serves a range of delicious (and lactose-light) camel-milk products in dishes ranging from superfood salads with camel feta to camel meatball fettuccine. Go on, try the camel-milk gelato.

Treasured since the era of the ancient Egyptians for its beneficial properties, camel milk also stars in the farm’s extensive range of skincare products, which are available to purchase.

Savor a long, local produce-driven lunch

If you can’t make it to, the region’s winter harvest festival, the next best way to sample the fruits of its rich basalt soils is at the Scenic Rim’s clutch of farm-to-table restaurants. Top tables include two-hatted (Australia’s version of a Michelin star) restaurant at Spicers Hidden Vale in Grandchester, where zero-waste initiatives include pickling, fermenting and dehydrating un-plate-worthy produce, and, where you can look out over lavender fields as you enjoy the likes of local Warrill Creek beef carpaccio, or lavender- and honey-glazed duck leg with braised red cabbage and local greens.

Elevating the local dining scene is newer arrival at Beechmont Estate, where executive chef Simon Furley (formerly head chef at Homage) celebrates the region’s best produce in casual fine-dining dishes, which could include honey from the estate’s beehives.

Book a memorable eco-lodge stay

The Scenic Rim is renowned for its eco-lodges, particularly stalwarts Binna Burra Lodge – which has reopened since its heritage lodge was tragically lost in Australia’s 2019–2020 bushfires – and, both of which nestle alongside Lamington National Park.

Newer openings include luxurious, a stylish country retreat that invites guests to slow down and soak up the region’s farming heritage sustainably via a range of activities, including kitchen garden tours and cocktail-making masterclasses. Further west, five tiny house-style "" overlook serene Lake Wyaralong within easy reach of The Overflow Estate 1895, which bottles a mean Vermentino.

Elsewhere, sets the bar for rainforest glamping, fuses gourmet dining with heritage-cottage accommodations, and offers rustic, eco-conscious accommodations at the gateway to Mount Barney National Park, popular with kangaroos.