Classy but comfortable in an attractive, low-lit space on a CBD laneway, this place has exposed-brick colonial warehouse chic and a huge team of staff and hanging ducks in the open kitchen. Lunchtime dim sum offerings bristle with flavour and the salads are mouth-freshening sensations. Mains such as crispy pork hock are sinfully sticky, while Peking duck pancake rolls are legendary.
An impressive wine list and attentive, sassy service seal the deal.