This large brewery pub just across the bridge spanning the Drau is the place to go when you need a fix of Central European beer and meat. With its giant schnitzel, ³§±è±ð³¦°ì°ì²Ôö»å±ð±ô (bacon dumplings) and Schweinebraten (roast pork), the menu is echt Austrian, and there are eight types of draught Villacher beer to choose from.