Christian Holper's chandelier-lit, lounge-style restaurant takes 100% vegetarian cuisine to Michelin-starred heights using regionally sourced produce, including from Tian's own garden. Menus are zero choice, but might feature tomato and white-raspberry soup, porcini risotto with spruce shoots, and green-almond quinoa with broccoli. Only an eight-course menu is served of an evening. Wine pairings are available. Book well ahead.