Top choice in Hong Kong
Be prepared to bump elbows with locals at this tiny, basic joint known for its roast goose. Anthony Bourdain gushed over the bird. The leg is the most prized cut and the general rule is the more you pay, the better your meat will be; meals include rice or slippery noodles.
Little English is spoken, but there's a menu. Takeaway is also available.
16.12 MILES
Located between Yuen Long and Sheung Shui, this splendid Mandarin-style building complex dating from 1865 is eclectically fused with western design…
16.12 MILES
Located between Yuen Long and Sheung Shui, this splendid Mandarin-style building complex dating from 1865 is eclectically fused with western design…