In the village of Zmajevac, ´³´Ç²õ¾±Ä‡ is on a historic surduk (wine road) that leads up a steep hill. It's an upmarket restaurant with tables set in vaulted cellars. Meat is the strong suit here – try the duck perkelt stew – and tastings of local ²µ°ù²¹Å¡±ð±¹¾±²Ô²¹ in the wine cellar shouldn't be missed. Reserve ahead in September and October.