Built in 1972 and fully rebuilt in traditional stone-walled style in 2015 after burning to the ground three years earlier, Li膷ka Ku膰a is touristy and extremely busy in high season, but the food is excellent. Specialities include slow-cooked lamb, dry-cured local prosciutto, and mountain trout, making it one of the best places for traditional dishes in the Northern Dalmatian interior.
Li膷ka Ku膰a
Top choice in Plitvice Lakes National Park