Baracoa, you will quickly ascertain (via your nose), is the center of Cuba's chocolate industry; cacao is grown hereabouts and subsequently chocolate-ized in a local factory. Thus this museum with cafe chronicles the history of cacao and its importance in eastern Cuba as well as offering cups full of the pure, thick stuff (hot or cold) in a pleasant indoor cafe. It also sells bars of dark, agreeably bitter Baracoan chocolate.