Rivaling anything Varadero's five-star resorts can cough up, this 'five-star' fine-dining establishment exudes an aura of refinement not seen since Benny Moré twirled his cane. Lobster and solomillo (steak) are the house specialties, but everything from the bread basket to the quality cigars and rums is top-notch here. The charcoal-grilled whole fish is definitely worth the investment.
And let's not forget the waitstaff. In over two decades of repeat visits to Cuba, we’ve rarely seen such impeccable service. There’s double meaning in the name – it’s on Calle 60 and its theme is 1960s advertisements, which adorn the walls of the elegant interior.