On the 8th floor of Parken Stadium, Geranium is the only restaurant in town sporting three Michelin stars. At the helm is Bocuse d'Or prize-winning chef Rasmus Kofoed, who transforms local, organic ingredients into edible Nordic artworks like lobster paired with milk and the juice of fermented carrots and sea buckthorn, or cabbage sprouts and chicken served with quail egg, cep mushrooms and hay beer.
The tasting menu comprises around 17 dishes, and those not wanting to sample the award-winning wine list can opt for equally enlightened juice pairings. Reservations essential.
