Good tunes, cool breezes and tasty Ecuadorian and international dishes (seared tuna, grilled seafood platters and fish in coconut sauce) draw a lively crowd most nights. It's pricey but casual, with open sides and a pebble floor.
Puerto Ayora
Good tunes, cool breezes and tasty Ecuadorian and international dishes (seared tuna, grilled seafood platters and fish in coconut sauce) draw a lively crowd most nights. It's pricey but casual, with open sides and a pebble floor.