Moored along the River Lee in Hackney Wick is the De Hoop, a 100-tonne barge that sailed from Holland to offer seasonal fare and delicious drinks with waterside views. Small plates like nduja scotch eggs with black garlic or large dishes of Szechuan aubergine with cashew cream wash down splendidly with cocktails like the Earl Grey–based East London iced tea.
The 114-year-old vessel is a great weekend pick, with a 2-plate bottomless Bloody Mary brunch (£39) and fine Sunday roasts (2/3 courses £23/29). There's plenty of alfresco seating on the bank, plus regular live music – check the website for dates.
