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Tolcarne Inn

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This Newlyn inn is run by chef Ben Tunnicliffe, a long-standing name on the Cornish dining scene. The ethos here is refreshingly honest – top-quality fish, seafood and locally sourced meat, served with minimal fuss. It's a snug space, full of smuggler's pub charm – blackboard menus, whitewashed walls and views of the harbour. Bookings advisable, especially for Sunday lunch.