Accessed via an inconspicuous door on Saddler St, this 12th-century building has glorious river views, including from the terrace. The internationally influenced menu features starters such as crispy lamb belly with tomato couscous, coriander emulsion and aubergine followed by mains such as tandoori chicken leg, Bombay potatoes and puffed wild rice (vegetarian and vegan options available). Service is spot on.