For a gastronomic experience in the Beaujolais area, look no further than this gem of a restaurant. A true alchemist, Japanese chef Masafumi Hamano has got the magic formula right, fusing French with Japanese to create stunning, colourful cuisine, perfectly matched with French wines. It's housed in a traditional maison de village that has been entirely refurbished and modernised.
Au 14 Février
Top choice in Lyon & the Rhône Valley