When you enter the factory boutique of this mustard company, tangy odours assault your nostrils. Three-dozen varieties of mustard fill the shelves (cassis, truffle, celery etc), along with a host of rotating flavours for you to sample.
Dijon
When you enter the factory boutique of this mustard company, tangy odours assault your nostrils. Three-dozen varieties of mustard fill the shelves (cassis, truffle, celery etc), along with a host of rotating flavours for you to sample.