Sample the extraordinary creations of Pierre Geronimi, Corsica’s most celebrated glacier (ice-cream maker) – violet tutti-frutti, Camembert or mustard ice cream, anyone? – in this beachfront cafe, 13km southeast of Cargèse towards Ajaccio.
Sample the extraordinary creations of Pierre Geronimi, Corsica’s most celebrated glacier (ice-cream maker) – violet tutti-frutti, Camembert or mustard ice cream, anyone? – in this beachfront cafe, 13km southeast of Cargèse towards Ajaccio.