White-clothed tables, strung along the sand and topped with straw parasols, evoke a tropical paradise at this special hideaway. The stylish interior is shabby-chic, the waiters wear white and boaters, and the food is Mediterranean fusion: penne à la langouste (spiny lobster with pasta), sesame-coated tuna steak, fish teriyaki. Opening hours are weather-dependent, so call ahead; reservations are essential.