Vineyard views are perhaps even more mind-blowing than the imaginatively prepared dishes melding French cuisine with Asian techniques and ingredients. Look for it at the entrance of Pernand-Vergelesses. On Mondays, Thursdays and Fridays a cheaper lunch menu is offered (€37 to €42).
Acclaimed chef Laurent Peugeot also offers cooking classes in Le Charlemagne's own kitchen; participants prepare two dishes and then share a gourmet lunch accompanied by desserts and wines selected by restaurant staff.