Balancing top-of-the-line gastronomy with an unfailingly welcoming atmosphere, this husband-and-wife venture is a total gem. Chef Gilles Bérard brings decades of experience in some of France's finest Michelin-starred restaurants to his weekly changing, market-fresh menus, while Laurence attends to diners, sharing her exhaustive knowledge of artisanal Mâconnais wines. Colourful modern artwork fills the bright dining area, enhancing the relaxed feel.