Bistro-style French dishes, such as grilled pig's trotters with µþé²¹°ù²Ô²¹¾±²õ±ð sauce, sea bass with beurre blanc (emulsified butter sauce), and port-poached prunes with liquorice ice cream, are served in a classic dining room with a zinc bar.
Calais
Bistro-style French dishes, such as grilled pig's trotters with µþé²¹°ù²Ô²¹¾±²õ±ð sauce, sea bass with beurre blanc (emulsified butter sauce), and port-poached prunes with liquorice ice cream, are served in a classic dining room with a zinc bar.