True, it’s in the heart of the red-light district, but don’t be put off. This softly lit, dark-wood-panelled restaurant is an atmospheric choice for well-executed Swabian and season-inspired cuisine, along the lines of the rich °Ã¤²õ±ð²õ±èä³Ù³ú±ô±ð (egg-based noodles topped with cheese), Maultaschen (pork and spinach ravioli) with potato salad, and venison ragout with chanterelles, plus regional wines.