Depending on the wind direction, the bitter-sweet aroma of hops envelops you as you approach this traditional beer hall inside the Augustiner brewery. The Bavarian fare is superb, especially the Schweinshaxe (pork knuckle). Due to the location, the atmosphere in the evenings is slightly more authentic than that of its city-centre cousins, with fewer tourists at the long tables.
Shutterstock / Kzenon