At this modern-day pastomageireio (combo tavern-deli) tables are set alongside the deli cases, and staff offer complimentary tasty morsels while you're looking at the menu. Beyond the Greek cheeses and cured meats, there's good seafood, such as marinated anchovies, as well as rarer wines and craft beers. Service is excellent, as is the warm welcome, often from Fani herself.
