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Yperokeanio

Top choice in Piraeus


Grab a cab to this fantastic seafood mezedhopoleio, where you can tuck into small plates of grilled sardines or steamed mussels. For dessert there's kaimaki ice cream – an old Asia Minor recipe made chewy with sahlep (orchid root) and flavoured with Chios mastic. Book ahead if possible; it's often packed.