Despite being barely visible, or even signed, from the street, this irresistible dinner-only restaurant is filled nightly, with diners savouring exquisite culinary creations like sea-bream fillets on a ‘risotto’ of local wheat, pork loin with figs, or octopus sous vide with cream of beetroot. Linger over a romantic meal in the delightful lemon-fragrant garden courtyard.