This patisserie and ice-cream bar, housed in an historic Italianate mansion on the waterfront, provides a sweet-toothed experience like no other. The knowledgeable owner Haris is an alchemist confectioner. He uses his grandmother's recipes to create traditional items, including pastavouropita (yogurt cake) and pougakia (almond and mandarin pastries). Don't miss the triple-layered chocolate gateau, spinach pie and homemade ice cream.