This fabulous farmhouse restaurant at ±áó±ô³¾³Ü°ù is something of a surprise, with funky decor, a small in-house brewery, and beautifully presented, high-quality dishes: grilled langoustine, avocado chips and panna cotta for dessert. Sourdough pizza also gets a mention – it goes well with super-interesting house brews like the mango IPA or the jalapeno-and-pumpkin ale. It can get busy, so a reservation is advised.
From September to May, the dinner menu is smaller than in summer, and you're advised to make a booking so the owners know you're coming.
