Artisan baker Sarah Richards' brilliant-white-painted shop is piled high with white, wholemeal, three-seed, seaweed and rye sourdough loaves, soda bread, focaccia and filled pizza pockets, plus sweet pastries such as iced cinnamon scrolls, salted caramel slices, and apple, plum and hazelnut oaties. The coffee is excellent; Sarah also brews fermented kombucha tea. There's a handful of window-side bench seats but no tables.