ÀÏ°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼

La Prosciutteria

Parma


An arsenal of strung-up Parma ham hangs above the counter at Silvano Romani's temple of swine, one of Parma's absolute best for cured meats: prosciutto, culatello, salami and strolghino, among others. Also offers parmigiano reggiano, local wine and pasta dishes.


Contact