Reserve or arrive right on 7.30pm to snag the last table at this ever-popular address, an ode to stylish dining where gastronomes eat by candlelight in a vaulted, whitewashed, bottle-lined interior. The menu is a creative reinvention of seasonal classics: pumpkin gnocchi with hazelnuts, coffee and green-veined blu di Capra (goat's-milk cheese), tagliatelle with hare °ù²¹²µÃ¹, garlic cream and sweet Carmignano figs...