A rambunctious, casual and seemingly chaotic place that turns out some of the town's best food. This is the Piedmontese kitchen at its most essential: come for a mountainous swirl of the signature fine tajarin pasta with °ù²¹²µÃº, risotto with whatever vegetable's in season, spicy sauced tongue or sliced octopus. But the star of the menu here is the Barolo by-the-glass list.
You can sample widely and well across producers and vintages from €12 to €30, but if that's not your thing there's a less lofty blackboard with local and pan-Italian whites and 'starter' Barolo, as well as other local reds from €3.50 to €8.