Authentic pizza, super-thin and swiftly cooked in a wood-fired oven, is what this traditional Roman pizzeria on one of Monti's prettiest streets has done well for decades. Romans pile in here at weekends for good reason – it's cheap, friendly and delicious. All of the classic toppings are available, as well as gourmet choices such as anchovy and zucchini flower (yum!).
Consider beginning your local feast with some fried ²õ³Ü±è±è±ôì (risotto balls) or ²ú²¹³¦³¦²¹±ôà (salted cod). The rear laneway seating is popular in summer.