Many Romans believe that Fiordiluna makes the best handmade gelato and sorbet in the city. Fiordiluna has been making organic gelato since the early 1990s. Every flavor is produced in small batches using natural, seasonal raw, fair-trade ingredients and with the help of a local restaurateur, it serves seasonally driven classics as well as "gastronomic" inventions such as parmesan and apricot. Also sells cafe bio (organic coffee; €1).
©Alexandra Bruzzese/ÀÏ°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼