This blink-and-you-miss-it Trastevere tavola calda (hot table) has Roman street food down to an art. Locals queue for its namesake ²õ³Ü±è±è±ôì: fried risotto balls spiked with °ù²¹²µÃ¹ (meat and tomato sauce) and mozzarella. The family-run eatery also gets top marks for pizza by the slice. Daily specials include gnocchi (Thursday) and fried fish and calamari (Tuesday and Friday).
©Alexandra Bruzzese/ÀÏ°ÄÃÅÁùºÏ²Ê¿ª½±¼Ç¼