Sardinian home cooking is on the menu at bistro-style Sottovento, a short stroll north of the harbour. Go for seafood antipasti, handmade pasta and fresh fish and you won’t be disappointed.
Isola Maddalena
Sardinian home cooking is on the menu at bistro-style Sottovento, a short stroll north of the harbour. Go for seafood antipasti, handmade pasta and fresh fish and you won’t be disappointed.