Each year about 50,000 quintals of grapes are harvested to make two million bottles of wine at the Antichi Poderi di Jerzu, the town’s modern cantina. Guided visits and tastings can be arranged by calling in advance.
Eastern Sardinia
Each year about 50,000 quintals of grapes are harvested to make two million bottles of wine at the Antichi Poderi di Jerzu, the town’s modern cantina. Guided visits and tastings can be arranged by calling in advance.