Literally 鈥楳emory Lane鈥 (and less politely known as Shonben-yokoch艒, or 鈥楶iss Alley鈥), 翱尘辞颈诲别-测辞办辞肠丑艒 started as a postwar black market and somehow managed to stick around. Today, it's one of Tokyo's most recognisable sights. There are dozens of small restaurants, mostly serving yakitori (chicken, and other meats or vegetables, grilled on skewers), packed into the alley here; several have English menus.