Bergen's oldest restaurant evokes the wood-panelled dining halls of Bergen's past and is well known for its traditional dishes such as sirloin of reindeer (359kr) and klippfisk (bacalao) with split peas and bacon (299kr).
Bergen
Bergen's oldest restaurant evokes the wood-panelled dining halls of Bergen's past and is well known for its traditional dishes such as sirloin of reindeer (359kr) and klippfisk (bacalao) with split peas and bacon (299kr).