At this new Italian farm-to-table restaurant, it's a struggle not to order everything on the menu – it all looks and smells so good. But you can't go astray starting with stuffed mushrooms or an exuberant salad. Hormone-free beef, homemade pastas and bubbly artisanal pizzas with sourdough crust are all hits. Watch the action in the open kitchen. Service is attentive.