Serving seafood, fried rice as light and fresh as it gets, and sizzling meats that come on steaming platters, Wa Lok is among the best chifas (Chinese restaurants) in Chinatown. The 16-page Cantonese menu includes dumplings, noodles, stir-fries and a good selection of vegetarian options (try the braised tofu casserole). Portions are enormous; don’t over-order.