Seatless Nannarella is squeezed into little more than a doorway and serves up Lisbon's best gelato. Roman transplant Constanza Ventura churns out 34 perfect, spatula-slabbed flavours of traditional gelato/sorbet daily (18 fixed, 10 daily-changing, four seasonal) to anxious lines of ±ô¾±²õ²ú´Çê³Ù²¹²õ. Nailing both consistency and flavour, this sweet, sweet stuff seemingly emerges straight from Ventura's kitchen.
It's named after the Academy Award–winning Roman actress Anna Magnani's nickname.