There are few hawker centres with a better location. Tramp barefoot off the beach, find a table (note the table number for when you order), then trawl the stalls for staples such as satay, laksa, stingray and the uniquely Singaporean satay bee hoon (rice noodles in a chilli-based peanut sauce). Not all stalls are open during the day – it's best to visit between 5pm and 8pm.