This classic counter bar burrowed away in the Mercat de la Boqueria is ideal for traditional Catalan dishes such as fried eggs with baby squid (the house speciality) or escalivada (smoky grilled vegetables). Daily specials star market-fresh seasonal produce, and might include artichoke chips or port-sautéed wild mushrooms, as well as outstanding egg dishes from owner Quim Márquez. No bookings.