Down a narrow lane north of La Catedral, chef Hideki Matsuhisa's Michelin-starred Koy Shunka opens a portal to sensational dishes from the East – mouth-watering sushi, sashimi, seared Wagyu beef and richly flavoured seaweed salads are served alongside inventive fusion specialities. Don't miss the tender signature tuna belly.
Most diners sit at the large wraparound counter, where you can watch the culinary wizardry in action. Set multicourse menus are pricey but well worth it for a truly extraordinary dining experience.
