Black-and-white marble floors, a smattering of old wooden tables and ramshackle displays of musical instruments lend a bohemian charm to this warm vegetarian haunt that gets packed for its lunchtime menú del dÃa (€12.50). Flavours change with the seasons, but expect dishes such as mushroom-stuffed courgettes, coconut curry with cous cous and spinach-pumpkin lasagne. Vegan options too.