Slow Food advocates at Rasoterra cook up first-rate vegetarian dishes in a Zen-like setting with tall ceilings, low-level jazz and fresh flowers on minimalist-chic tables. The ambitious, globally influenced menu starring Catalan produce changes regularly and might feature mushroom arròs negre (black rice), purple-corn tacos with carrot chutney, or spicy veg curry with chickpea sorbet. Good vegan and gluten-free options too.