One of Barcelona's preeminent restaurants – and its first to gain three Michelin stars (in 2016) – Lasarte is overseen by lauded chef MartÃn Berasategui and headed up by Paolo Casagrande. From Duroc pig's trotters with Jerusalem artichoke to squid tartare with kaffir consommé, this is seriously sophisticated, seasonally inspired cookery, served in an ultra-contemporary dining room by staff who could put the most overawed diners at ease.
For an all-out dining extravaganza, order the 12-course tasting menu (€245).